Elder Berry Tincture: Prevent or shorten the duration of herpes outbreaks, decrease pain and inflammation, and reduce symptoms of upper respiratory infections, colds and influenza.
Many people consider the elderberry plant one of the most powerful for preventing and treating colds and influenza and swear by its antiviral properties. Many people consider the elderberry plant one of the most powerful for preventing and treating colds and influenza and swear by its antiviral properties. The results of some studies show that elderberries do indeed have significant benefits against cold and influenza symptoms.In one placebo-controlled, double-blind study conducted by Israeli virologist Dr. Madeleine Mumcuoglu, 93.3% of the people taking an elderberry preparation reported significant improvement in influenza symptoms within 2 days of starting it, compared with the 6 days it took for the placebo group to see improvement.1 Researchers also have found that people who have taken elderberries have higher levels of antibodies against the influenza virus, showing that not only may the berry be able to treat flu symptoms, it may also be able to prevent influenza infection.3
Medicinal Dosage: When symptoms occur take 1/2-1 a vial under the tongue or in 1 oz H2O. Wait 15 minutes between dosages. Do not exceed 3 vials per day. Safe for ages 2 and up.
Ingredients:100% Organic in Grain Alcohol
Organic Sambucus nigra
1. Zakay-Rones Z, Varsano N, Zlotnik M, et al. Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus Nigra L.) during an outbreak of Influenza B Panama. J Altern Complement Med. 1995;1(4):361–9.
2. Zakay-Rones Z, Thom E, Wollan T, Wadstein J. Randomized study of the efficacy and safety of oral elderberry extract in the treatment of Influenza A and B virus infections.” J Int Med Res. 2004;32(2):132-40.
3. Roschek Jr. B, Fink RC, McMichael MD, et al. Elderberry flavonoids bind to and prevent H1N1 infection in vitro. Phytochemistry. 2009;70(10):1255-61. doi: 10.1016/j.phytochem.2009.06.003.